Close X
Thursday, November 21, 2024
ADVT 
Food

Chef Shipra Khanna

Darpan News Desk, 09 Apr, 2020
  • Chef Shipra Khanna

Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.


The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.

Her entrepreneurial ventures have encompassed various social missions on malnutrition and gender equality and her lofty stature has extended generous service with empathy and humility. Chiefly consulted for her skills for restaurants, Khanna has authored the deeply guarded secrets of her delicacies in the books, The Spice Route and Sinfully Yours, which got her the World Gourmand Award held in China, May 2017, and Super Foods for Awesome Memory, and her new books Simply Indian Cuisine series of Simply Maharashtrian, Simply Gujarati, Simply Punjabi, Simply Rajasthan, Simply Himachali, and Simply Bengali coming soon!

She’s got a YouTube Channel, Shipra’s Kitchen, to her credit and presides over as the Culinary Ambassador to Spain. She has also been awarded by the Mahatma Gandhi Leadership Award to take Indian cuisine across the Globe at the British Parliament, London, by the NRI Society of London and has taught Culinary Art at Le Cordon Bleu, in Paris and China.

 

 

MORE Food ARTICLES

Mithai Falooda

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Sugarfree Rasgulla By Chef Raveer Brar

Chef Brar has also represented India at the World Pastry Forum (WPF).

Beetroot Kachori

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House

Hot Chocolate Kulfi

When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer. 

Ghughra Galette

In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.

Seero (Semolina Pudding)

My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.