Close X
Saturday, November 30, 2024
ADVT 
Food

Chef Shipra Khanna

Darpan News Desk, 09 Apr, 2020
  • Chef Shipra Khanna

Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.


The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.

Her entrepreneurial ventures have encompassed various social missions on malnutrition and gender equality and her lofty stature has extended generous service with empathy and humility. Chiefly consulted for her skills for restaurants, Khanna has authored the deeply guarded secrets of her delicacies in the books, The Spice Route and Sinfully Yours, which got her the World Gourmand Award held in China, May 2017, and Super Foods for Awesome Memory, and her new books Simply Indian Cuisine series of Simply Maharashtrian, Simply Gujarati, Simply Punjabi, Simply Rajasthan, Simply Himachali, and Simply Bengali coming soon!

She’s got a YouTube Channel, Shipra’s Kitchen, to her credit and presides over as the Culinary Ambassador to Spain. She has also been awarded by the Mahatma Gandhi Leadership Award to take Indian cuisine across the Globe at the British Parliament, London, by the NRI Society of London and has taught Culinary Art at Le Cordon Bleu, in Paris and China.

 

 

MORE Food ARTICLES

Makai Gobhi Masala by Chef Sokhi

Makai Gobhi Masala by Chef Sokhi

Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

Avial - The taste of Kerala

Avial - The taste of Kerala

A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…

Pumpkin & Cashew Curry

Pumpkin & Cashew Curry

INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…

Beef Madras Recipe

Beef Madras Recipe

Ingredients 8 tbsp vegetable oil 1.5kg beef steak, cut into small cubes 2 large onions, chopped 6 garlic cloves, sliced 5cm piece ginger, finely chopped 4 tbsp Madras curry paste 200 ml coconut milk 2 small…

Gobi Machurian

Gobi Machurian

INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…