Close X
Friday, November 22, 2024
ADVT 
Food

Chef Shipra Khanna

Darpan News Desk, 09 Apr, 2020
  • Chef Shipra Khanna

Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.


The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.

Her entrepreneurial ventures have encompassed various social missions on malnutrition and gender equality and her lofty stature has extended generous service with empathy and humility. Chiefly consulted for her skills for restaurants, Khanna has authored the deeply guarded secrets of her delicacies in the books, The Spice Route and Sinfully Yours, which got her the World Gourmand Award held in China, May 2017, and Super Foods for Awesome Memory, and her new books Simply Indian Cuisine series of Simply Maharashtrian, Simply Gujarati, Simply Punjabi, Simply Rajasthan, Simply Himachali, and Simply Bengali coming soon!

She’s got a YouTube Channel, Shipra’s Kitchen, to her credit and presides over as the Culinary Ambassador to Spain. She has also been awarded by the Mahatma Gandhi Leadership Award to take Indian cuisine across the Globe at the British Parliament, London, by the NRI Society of London and has taught Culinary Art at Le Cordon Bleu, in Paris and China.

 

 

MORE Food ARTICLES

Chocolate Cardamom Torte

This recipe brings together two of my favourite ingredients – chocolate and pastry.

Spicy Smoky Potatoes

They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.

Festive recipes by Chef Anjali Pathak

Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option

Crab Cakes with Mustard-Yogurt

Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).

Nalli Ka Khaasa Salan

Chef Jolly’s signature recipe which was crafted after his culinary travels and cooking with Nawab Mehboob Alam Khan of Hyderabad