“There is unity in the culinary diversity of India”
INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…
Ingredients Corn Flour: 1 cup Tomato Ketchup: 1 cup Chopped Garlic: 1 Table Spoon Black Pepper: 1 Tea Spoon Vinegar: 2 Tea Spoons Chili Powder: 1Tea Spoon Chicken: 75 gms Soy Sauce: 1 Tea Spoon Eggs: 2 Salt: To Taste Oil:…
Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown
Ingredients 2 bunches Spinach, blanched with a little soda & chopped 6 tbsp Oil 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 2-3 Green chillies, finely chopped 2 tbsp Roasted Bengal gram powder ½ tsp…
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (Diwali) festival time. It has long been the tradition at most…
INGREDIENTS 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces ¾ cup mayonnaise 3 large egg yolks 3 green onions, chopped 1 tablespoon grated ginger 1/3 cup chopped fresh cilantro 1 ½ tablespoons dry mustard 1 ½…