Food

Chef Sadia

Chef Sadia Darpan, 25 Jan, 2024

Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.

She started taking recipe creation more seriously with her newfound time in a different country. While Robin pursued his Ph.D, she dedicated her days to building the Pick Up Limes website and YouTube channel. Pick Up Limes has evolved beyond imagination since its inaugural video in January 2017. Robin joined the team after completing his Ph.D, and their diverse backgrounds in nutrition and engineering culminated in a newly released mobile app.

Pick Up Limes' mission is to share simple vegan recipes that are nutritious, delicious, and visually appealing. Find free content on pickuplimes.com and exclusive material on the Pick Up Limes App, available on the Apple App Store and Google Play.

Prev Next

MORE Food ARTICLES

Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy

Ingredients 4 whole quail ¼ cup yogurt 7 to 8 fresh lemon leaves ¼ tsp paprika powder ¼ cup chickpeas flour 5-6 pods peeled garlic Fresh green chilli – according to your spice level Method Take a blender, mix…

Coriander Tuna with Broccolini by Chef Bal Arneson

I love the look of freshly seared tuna. And the only spice I use is coriander seed, a delicious flavor that will linger with each bite. This is a feast for your eyes as well as your palate.

Stir-Fried Sirloin with Figs and Spinach by Chef Bal Arneson

I cook with fresh as well as dried figs. There’s a more intense sweetness to dried figs, and this sweetness combines with aromatic spices to perfectly complement beef. Serves 4…

Ginger and Sesame Seeds-Coated Wild Salmon by Chef Vikas Khanna

A healthy, Asian-inspired recipe, the great flavour of the wild salmon is enhanced by a delicious mixture of sesame seed-ginger. Salmon is moist and light, melts in your mouth

Sarson ka Saag Recipe by Chef Tarla Dala

A famous, indigenous recipe from North India that makes the ideal match for makai ki roti! To decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.

'Gluten Free' Makai Methi Roti by Chef Tarla Dala

The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.