Close X
Saturday, November 23, 2024
ADVT 
Food

Chef Sadia

Chef Sadia Darpan, 25 Jan, 2024
  • Chef Sadia

Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.

She started taking recipe creation more seriously with her newfound time in a different country. While Robin pursued his Ph.D, she dedicated her days to building the Pick Up Limes website and YouTube channel. Pick Up Limes has evolved beyond imagination since its inaugural video in January 2017. Robin joined the team after completing his Ph.D, and their diverse backgrounds in nutrition and engineering culminated in a newly released mobile app.

Pick Up Limes' mission is to share simple vegan recipes that are nutritious, delicious, and visually appealing. Find free content on pickuplimes.com and exclusive material on the Pick Up Limes App, available on the Apple App Store and Google Play.

MORE Food ARTICLES

Grilled Saffron Prawns with Carrot & Coconut Salad

Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.

Saffron & Cardamom Crème Brûlée

The crème brûlées are ready to serve immediately or in two to three hours.

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.

Sanjeev Kapoor's SARSON DA SAAG Recipe

Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.