Close X
Friday, November 22, 2024
ADVT 
Food

Chef Sadia

Chef Sadia Darpan, 25 Jan, 2024
  • Chef Sadia

Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.

She started taking recipe creation more seriously with her newfound time in a different country. While Robin pursued his Ph.D, she dedicated her days to building the Pick Up Limes website and YouTube channel. Pick Up Limes has evolved beyond imagination since its inaugural video in January 2017. Robin joined the team after completing his Ph.D, and their diverse backgrounds in nutrition and engineering culminated in a newly released mobile app.

Pick Up Limes' mission is to share simple vegan recipes that are nutritious, delicious, and visually appealing. Find free content on pickuplimes.com and exclusive material on the Pick Up Limes App, available on the Apple App Store and Google Play.

MORE Food ARTICLES

Paneer Anardana

Paneer Anardana

Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.

Michelin-starred chef Rohit Ghai

Michelin-starred chef Rohit Ghai

His revolutionary, precise and beautifully presented cooking regularly received praised from media.

Bajra Kheer

Bajra Kheer

Chef Manjit Gill has had the privilege of serving former American President Barack Obama and Prince Charles and Lady Diana.

Tangdi Kebab by Chef Manjit Gill

Tangdi Kebab by Chef Manjit Gill

Chef Manjit Gill was the first Indian bestowed with the exclusive honorary membership of WorldChef.

Paneer Kasuri Makhana

Paneer Kasuri Makhana

Ingredients 500 gms paneer  400 gms tomatoes  30 gms ginger and garlic paste  90 gms white butter...

Motichoor Rabri Jar Pudding 

Motichoor Rabri Jar Pudding 

  Ingredients 150 gm kesari laddoo 1000 ml full fat milk  200 gms brown sugar  A pinch of cinnamo...