A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
Follow @thehealthyrasoi for more.
An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.
The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.
The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes
Ingredients: For the flan 1 ½ cups milk 1 vanilla bean 1 ¼ cups swe...
Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...