A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
Follow @thehealthyrasoi for more.
Ingredients • 100 g red kidney beans • 100 g black eyed beans • 100 g ...
Ingredients For Spinach Balls: • 1 packet of frozen spinach or fresh green spinach (...
Ingredients For Filling: • 10 serving sized tomatoes, cored • 2 medium-size...
Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.
INGREDIENTS: For Pithuad cake: 50 gm gram flour 15 gm ghee 5 gm breadcrumbs 2...
INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...