A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
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Makes 8 Ingredients 200 gm mushrooms, Juice of 1 lemon 1 me...
The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.
If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters.
Prep time: 5-6 hour Cook time: 16-20 minutes Serves: 4 Nutrition chart ...