A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
Follow @thehealthyrasoi for more.
Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani Ingredients...
Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef Makes 8 ...
Apple Jalebi with By Chef Harpal Singh Sokhi Ingredients ...
Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty
Moong Dal Pakoda By Chef Harpal Sokhi
Home to the holiest gurdwara of Sikhism -- the Harmandir Sahib -- Amritsar entices devotees with its divine and spiritual energy. And what adds to the splendour of the city is the absolutely scrumptious food on offer.