A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
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Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.
This can be stored in an airtight container in a refrigerator for up to 3 months.
Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.