A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
Follow @thehealthyrasoi for more.
Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.
Gulab Jamun Brulée by chef Atul Kochhar
This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.
This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.
A list of some of the most iconic and delectable Punjabi foods that are a must-have during Vaisakhi.
These are roasties with a difference.