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Monday, March 31, 2025
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Food

Chef Rehana Parveen

Rehana Parveen Darpan, 17 Mar, 2025
  • Chef Rehana Parveen

Chef Rehana Parveen, an Indian pastry chef with a deep-rooted passion for desserts, began her culinary journey after transitioning from finance.

She started as a management trainee at Holiday Inn Goa under Chef Ranjeet Pandey and quickly excelled in the pastry department.

Over the years, she honed her craft at The Westin Pune, Pullman Dubai Downtown, The St. Regis Mumbai, Radisson Hotel Brunei, and Hilton Doha The Pearl.

Chef Rehana now works at the Michelin-starred Benares Restaurant & Bar in London, continually pushing creative boundaries and perfecting her art through innovation and dedication. 

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Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi

Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi
With almost 23 years in the culinary field, he began at IIAS Darjeeling, later joining Carlson Rezidor. Specializing in Indian cuisine and boasting diverse kitchen skills, he's worked with renowned hotel chains like RHG, ITC, and Radisson.

Baked Oat Meal

Baked Oat Meal
Enjoy our Baked Oatmeal, a comforting treat made with oats, milk, condensed milk, mixed nuts, brown sugar, and khoya.

Tandoori Prawns with Pickling Spices

Tandoori Prawns with Pickling Spices
Try this South Asian spin on seafood. The dish is bursting with flavour and spices and your family and friends will want to make this recipe over and over again.

Badam Malai Tikki

Badam Malai Tikki

Try tikki that is nutty and creamy and perfect with chai. This one will impress all family and friends. 

Peanut & Chili Oil Cucumber Salad

Peanut & Chili Oil Cucumber Salad

Perfect for the spring this salad is great with peanuts, soy sauce, and chilli oil, peanut butter, and agave. 

Creamy Kimchi Udon Noodles To-Go

Creamy Kimchi Udon Noodles To-Go

Try these vegan kimchi noodles bursting with flavourful fresh veggies and a delicious umami flavoured sauce. A perfect go to meal that is not only delicious but also nutricious.