Food

Chef Priya Krishna

Darpan News Desk, 09 Apr, 2020

Born and raised in Dallas, Priya was inspired by her mom’s cooking which featured traditional Indian recipes, with a modern American twist.

Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites such as The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.Her latest cookbook, “Indian-ish: Recipes and Antics from a Modern American Family.” The book has been named one of the best cookbooks of spring 2019. She lives in New York City. Photo credit: Excerpted from Indian-ish © 2019 by Priya Krishna with Ritu Krishna.

Prev Next

MORE Food ARTICLES

Tofu Miso Kale Salad

Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Soyganic Smoked Tofu Original sliced into...

Anarsa by Chef Ranveer Brar

A passionate foodie since his early days, chef Ranveer Brar believes God lives in food! Try this Anarsa recipe and you will want to enjoy not this Diwali but every Diwali.

Thai Chakli

He is a chef for life and it reflects in his joy for food and all his work.

Mithai Falooda

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Sugarfree Rasgulla By Chef Raveer Brar

Chef Brar has also represented India at the World Pastry Forum (WPF).

Beetroot Kachori

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House