Close X
Saturday, November 23, 2024
ADVT 
Food

Chef Priya Krishna

Darpan News Desk, 09 Apr, 2020
  • Chef Priya Krishna

Born and raised in Dallas, Priya was inspired by her mom’s cooking which featured traditional Indian recipes, with a modern American twist.

 

Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites such as The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.Her latest cookbook, “Indian-ish: Recipes and Antics from a Modern American Family.” The book has been named one of the best cookbooks of spring 2019. She lives in New York City. Photo credit: Excerpted from Indian-ish © 2019 by Priya Krishna with Ritu Krishna.

 

 

MORE Food ARTICLES

Sadhna Grover

Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.

Chicken Tikka Spring Rolls

INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...

Chef Ajay Chopra

Chef Ajay Chopra

An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.

Chive Biscuits

The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.

Green Papaya and Persimmon Salad with Pepper Coconut Sorbet

The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...

Meet Chef Jehangir Mehta

Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes