Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.
He is known as the most entertaining and energetic chef and is a sought-after name within the Indian food industry. Chef Sokhi was awarded as the Best Chef of the Year in the year 2016 by National Indo-Australian Cultural by the Victorian Council Australia, for promoting Indian food and culture in Australia.
He also has achieved the Iconic Achievers Award 2018 and the Food Fusion Leadership Awards 2018, among other notable recognition.
Chef Sokhi is amongst the top five food Youtubers honoured by Google in the year 2014. He was further recognized as the top 100 channels on food on YouTube.
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
Themed cocktails have become the latest, hottest thing at wedding receptions—a must-have item on any wedding plan checklist. Instead of facing the usual rush to the bar, arriving guests may be greeted by servers toting trays of pre-selected themed cocktails
A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…
