Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.
He is known as the most entertaining and energetic chef and is a sought-after name within the Indian food industry. Chef Sokhi was awarded as the Best Chef of the Year in the year 2016 by National Indo-Australian Cultural by the Victorian Council Australia, for promoting Indian food and culture in Australia.
He also has achieved the Iconic Achievers Award 2018 and the Food Fusion Leadership Awards 2018, among other notable recognition.
Chef Sokhi is amongst the top five food Youtubers honoured by Google in the year 2014. He was further recognized as the top 100 channels on food on YouTube.
Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…
There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.
Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
