Close X
Wednesday, November 27, 2024
ADVT 
Food

Chef Harpal Singh Sokhi

Darpan News Desk, 16 Apr, 2022
  • Chef Harpal Singh Sokhi

Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.

He is known as the most entertaining and energetic chef and is a sought-after name within the Indian food industry. Chef Sokhi was awarded as the Best Chef of the Year in the year 2016 by National Indo-Australian Cultural by the Victorian Council Australia, for promoting Indian food and culture in Australia.

He also has achieved the Iconic Achievers Award 2018 and the Food Fusion Leadership Awards 2018, among other notable recognition. 

Chef Sokhi is amongst the top five food Youtubers honoured by Google in the year 2014. He was further recognized as the top 100 channels on food on YouTube.

 

Photo courtesy of Instagram. 

MORE Food ARTICLES

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.

NO BAKE LIME & AVOCADO CHEESECAKE

Assemble the cheesecake and crust mix to your desired presentation.

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.

ROASTED CAULIFLOWER & CRISPY KALE SOUP

Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

 Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.

BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO

Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.