Close X
Saturday, November 23, 2024
ADVT 
Food

Chef Gautam Mehrishi

Darpan News Desk, 12 Apr, 2021
  • Chef Gautam Mehrishi

Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.


Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. He established the first chocolateria chain, San Churros, in India – an Australian chain having a pan Indian presence. He is the culinary curator of Vortex The Fusion Restaurant and Bar and of the first Awadhi restaurant in Bangalore. Chef Mehrisihi has become a household name with his various cooking shows on the television. In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen. 100% Veg hosted by Chef Mehrishi brings to viewers the bold side of vegetarian cuisine, with all the oomph and visual appeal of world-famous classic dishes.

In Food Ka Mood, he demonstrates new cooking techniques and brings out new flavours in traditional Indian recipes. Bake Do Teen features him demonstrating recipes that do not need sophisticated equipment. He employs simple methods using normal cookware found in every kitchen. Other shows include Chef on Wheels, How Se Wow Tak and Jain Jalsa is the first ever all-Jain food show. Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.

Find his recepes in our latest issue and this website! Visit: https://darpanmagazine.com/food/

 

Photo Credit: Courtesy of Gautam Mehrishi, Amol Omy, Chinoy Mishra

 

MORE Food ARTICLES

Chef Gaurav Anand

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 

Spiced Berries & Cointreau Cream Pavlova

Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.