Close X
Saturday, November 30, 2024
ADVT 
Food

Chef Gautam Mehrishi

Darpan News Desk, 12 Apr, 2021
  • Chef Gautam Mehrishi

Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.


Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. He established the first chocolateria chain, San Churros, in India – an Australian chain having a pan Indian presence. He is the culinary curator of Vortex The Fusion Restaurant and Bar and of the first Awadhi restaurant in Bangalore. Chef Mehrisihi has become a household name with his various cooking shows on the television. In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen. 100% Veg hosted by Chef Mehrishi brings to viewers the bold side of vegetarian cuisine, with all the oomph and visual appeal of world-famous classic dishes.

In Food Ka Mood, he demonstrates new cooking techniques and brings out new flavours in traditional Indian recipes. Bake Do Teen features him demonstrating recipes that do not need sophisticated equipment. He employs simple methods using normal cookware found in every kitchen. Other shows include Chef on Wheels, How Se Wow Tak and Jain Jalsa is the first ever all-Jain food show. Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.

Find his recepes in our latest issue and this website! Visit: https://darpanmagazine.com/food/

 

Photo Credit: Courtesy of Gautam Mehrishi, Amol Omy, Chinoy Mishra

 

MORE Food ARTICLES

Garam Masala Salmon

Garam Masala Salmon

Ingredients 3/4 cup dry white wine 1/2 cup heavy cream 1/3 cup coconut milk 2 tablespoons curry powder 1 cup cold, unsalted butter, cut into pieces kosher salt to taste 1/4 cup vegetable oil 8 (6 ounce) fillets…

Gulkand Gilori by Chef Pankaj Bhadouria

Gulkand Gilori by Chef Pankaj Bhadouria

Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well. Preparation time:…

Diya Aur Bati by Chef Pankaj Bhadouria

Diya Aur Bati by Chef Pankaj Bhadouria

The “Diya Bati” recipe represents the quintessential symbol of Deepawali – the ‘Deep’ or ‘Diya.’ It is a recipe that I had created last year for a Diwali workshop. It…

Fruit Chaat

Fruit Chaat

INGREDIENTS 1 cup Pineapple 1/2 cup Pomegranate seeds 1/2 cup Sweet lime segments 1 medium Apple ½ cup Red Grapes 1/2 teaspoon Red chilli powder 1 1/2 tablespoons Chaat masala Rock salt (sendha namak) to taste 1 tablespoon Lemon…

Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt

Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt

INGREDIENTS For the Pecans 50 g hard jaggery 1/4 tsp fennel seeds 1/4 tsp cardamom seeds 40 g pecan halves For the garnishes For Saffron Mango Yogurt 1 tbsp milk pinch sugar small pinch saffron 1 mango, peeled and cut into…

Pistachio Dark-Chocolate Chrisp

Pistachio Dark-Chocolate Chrisp

Pistachio Dark-Chocolate Chrisps Ingredients • 1/2 stick unsalted butter, softened • 1/2 cup packed light brown sugar • 6 tablespoons all-purpose flour • 1/4 teaspoon pure vanilla extract • 1/8 teaspoon salt • 1/8 teaspoon curry powder