Close X
Monday, November 11, 2024
ADVT 
Food

Chef Gautam Mehrishi

Darpan News Desk, 12 Apr, 2021
  • Chef Gautam Mehrishi

Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.


Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. He established the first chocolateria chain, San Churros, in India – an Australian chain having a pan Indian presence. He is the culinary curator of Vortex The Fusion Restaurant and Bar and of the first Awadhi restaurant in Bangalore. Chef Mehrisihi has become a household name with his various cooking shows on the television. In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen. 100% Veg hosted by Chef Mehrishi brings to viewers the bold side of vegetarian cuisine, with all the oomph and visual appeal of world-famous classic dishes.

In Food Ka Mood, he demonstrates new cooking techniques and brings out new flavours in traditional Indian recipes. Bake Do Teen features him demonstrating recipes that do not need sophisticated equipment. He employs simple methods using normal cookware found in every kitchen. Other shows include Chef on Wheels, How Se Wow Tak and Jain Jalsa is the first ever all-Jain food show. Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.

Find his recepes in our latest issue and this website! Visit: https://darpanmagazine.com/food/

 

Photo Credit: Courtesy of Gautam Mehrishi, Amol Omy, Chinoy Mishra

 

MORE Food ARTICLES

Anjeer Kebab Samosa

Anjeer Kebab Samosa

Ingredients: 5-6 anjeer (dried figs), soaked, drained and chopped 1 cup yam (jimika...

Grilled Lemongrass Chicken Drumettes with Crunchy Peanut Sauce

Grilled Lemongrass Chicken Drumettes with Crunchy Peanut Sauce Ingredients &nb...

Yellow Lentils & Lamb Stew with Steamed Mustard Fragrant Jasmine Rice

Ingredients 1 pound boneless lamb cubed 4 tablespoons vegetable oil 1 cup...

Chef Lucky Dhillon

As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

Lentil & Charred Broccoli Chat

Lentil & Charred Broccoli Chat

“This is an interpretation of the way I look at today’s eating habits and trends. Chaat masala is readily available in every grocery in India. When I first combined chaat with balsamic vinegar and honey, the chaat went to another level. You can substitute any kind of beans and lentils and cauliflower can  replace the broccoli." – Ratnani

Chickpea and Almond Croquettes - By Chef Ratnani

Chickpea and Almond Croquettes - By Chef Ratnani

“The croquettes make a great snack for a party. Feel free to change the shape and size of the croquettes – go all out and see what funky shapes you can come up with!” – Ratnani