Close X
Wednesday, November 27, 2024
ADVT 
Food

Chef Gautam Mehrishi

Darpan News Desk, 12 Apr, 2021
  • Chef Gautam Mehrishi

Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.


Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. He established the first chocolateria chain, San Churros, in India – an Australian chain having a pan Indian presence. He is the culinary curator of Vortex The Fusion Restaurant and Bar and of the first Awadhi restaurant in Bangalore. Chef Mehrisihi has become a household name with his various cooking shows on the television. In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen. 100% Veg hosted by Chef Mehrishi brings to viewers the bold side of vegetarian cuisine, with all the oomph and visual appeal of world-famous classic dishes.

In Food Ka Mood, he demonstrates new cooking techniques and brings out new flavours in traditional Indian recipes. Bake Do Teen features him demonstrating recipes that do not need sophisticated equipment. He employs simple methods using normal cookware found in every kitchen. Other shows include Chef on Wheels, How Se Wow Tak and Jain Jalsa is the first ever all-Jain food show. Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.

Find his recepes in our latest issue and this website! Visit: https://darpanmagazine.com/food/

 

Photo Credit: Courtesy of Gautam Mehrishi, Amol Omy, Chinoy Mishra

 

MORE Food ARTICLES

Stewed Pear with Winter Berry Coulis & Ginger Ice Cream

This delicious stewed pear recipe packs a serious punch, both in terms of flavour and visual appe...

Chef Alfred Prasad: Striking a Sweet Chord

With his vast cross-border experience in cooking, Prasad brings a pleasant amalgamation of India’s eclectic heritage with distinct modern impressions.

Come Dine With Me

Come Dine With Me

Vancouver and the Lower Mainland have so many diverse options and international cuisines to choose from – we are extremely lucky in our foodie quests in British Columbia. Here’s a list of some of Vancouver’s newest, award-winning restaurants that are definitely worth a visit. Your palate will thank you afterwards, as you’ll be blown away – bon appétit! 

Chicken Marsala

Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

Classic Raspberry Mousse

Classic Raspberry Mousse

Ingredients • 3 tbsps fresh lemon juice • 2 ½ tsps powdered clear gelati...

Lemon Tart with Marshmallow Truffle

Lemon Tart with Marshmallow Truffle

Ingredients For the Tarts (6 small tarts): • 1 cup all-purpose flour • 3 tb...