Food

Chef Bobby Geetha

Darpan News Desk Darpan, 27 Jul, 2022

Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. He has decades of hands-on managerial experience in high-end 5-star luxury hotel kitchens. The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets.

Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.

The award-winning chef is the author of five cookbooks on fine dining Indian cuisine series, and the founder of Finediningindian.com website that focusses on next generation Indian cuisine.

Also, he is the highly-rated finalist in BBC’s Master Chef UK Professional. Bobby Geetha won the Gold for Hospitality Chef Excellence Award in 2018.

Photos: Courtesy of Bobby Geetha

Prev Next

MORE Food ARTICLES

Gobi Machurian

INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…

Chili Chicken

Ingredients Corn Flour: 1 cup Tomato Ketchup: 1 cup Chopped Garlic: 1 Table Spoon Black Pepper: 1 Tea Spoon Vinegar: 2 Tea Spoons Chili Powder: 1Tea Spoon Chicken: 75 gms Soy Sauce: 1 Tea Spoon Eggs: 2 Salt: To Taste Oil:…

Kasta Aloo Kachodi

Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown

Palak Ke Shammi Kebab by Chef Sokhi

Ingredients 2 bunches Spinach, blanched with a little soda & chopped 6 tbsp Oil 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 2-3 Green chillies, finely chopped 2 tbsp Roasted Bengal gram powder ½ tsp…

Murukku, a crunchy Diwali Snack

Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (Diwali) festival time. It has long been the tradition at most…

Curried Scallop Cakes

INGREDIENTS 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces ¾ cup mayonnaise 3 large egg yolks 3 green onions, chopped 1 tablespoon grated ginger 1/3 cup chopped fresh cilantro 1 ½ tablespoons dry mustard 1 ½…