Close X
Saturday, November 16, 2024
ADVT 
Food

Chef Bobby Geetha

Darpan News Desk Darpan, 27 Jul, 2022
  • Chef Bobby Geetha

Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. He has decades of hands-on managerial experience in high-end 5-star luxury hotel kitchens. The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets.

Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.

The award-winning chef is the author of five cookbooks on fine dining Indian cuisine series, and the founder of Finediningindian.com website that focusses on next generation Indian cuisine.

     

Also, he is the highly-rated finalist in BBC’s Master Chef UK Professional. Bobby Geetha won the Gold for Hospitality Chef Excellence Award in 2018.

Photos: Courtesy of Bobby Geetha

MORE Food ARTICLES

Anjeer Kebab Samosa

Anjeer Kebab Samosa

A savoury snack to start your meal.

Anjeer Kebab Samosa

Anjeer Kebab Samosa

Ingredients: 5-6 anjeer (dried figs), soaked, drained and chopped 1 cup yam (jimika...

Grilled Lemongrass Chicken Drumettes with Crunchy Peanut Sauce

Grilled Lemongrass Chicken Drumettes with Crunchy Peanut Sauce Ingredients &nb...

Yellow Lentils & Lamb Stew with Steamed Mustard Fragrant Jasmine Rice

Ingredients 1 pound boneless lamb cubed 4 tablespoons vegetable oil 1 cup...

Chef Lucky Dhillon

As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

Lentil & Charred Broccoli Chat

Lentil & Charred Broccoli Chat

“This is an interpretation of the way I look at today’s eating habits and trends. Chaat masala is readily available in every grocery in India. When I first combined chaat with balsamic vinegar and honey, the chaat went to another level. You can substitute any kind of beans and lentils and cauliflower can  replace the broccoli." – Ratnani