Close X
    Saturday, November 16, 2024
    ADVT 
    Food

    Chef Bobby Geetha

    Darpan News Desk Darpan, 27 Jul, 2022
    • Chef Bobby Geetha

    Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. He has decades of hands-on managerial experience in high-end 5-star luxury hotel kitchens. The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets.

    Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.

    The award-winning chef is the author of five cookbooks on fine dining Indian cuisine series, and the founder of Finediningindian.com website that focusses on next generation Indian cuisine.

         

    Also, he is the highly-rated finalist in BBC’s Master Chef UK Professional. Bobby Geetha won the Gold for Hospitality Chef Excellence Award in 2018.

    Photos: Courtesy of Bobby Geetha

    Prev Next

    MORE Food ARTICLES

    Tasty recipes by Chef Atul Kochhar

    Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

    Shaam Savera

    Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. 

    Aloo Nazakat

    Ingredients 4 large potatoes      2 tbsps oil + for deep-frying ...

    Sanjeev Kapoor: The King of Chefs

    Enjoy easy and delicious recipes from the ‘King of Chefs’, Sanjeev Kapoor, himself.&n...

    Peshwari Lamb Kebab

    This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, groun...

    Grilled Aubergine Rolls

    Chef Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd.

    PrevNext