‘Chef Abhishek Roy’s ‘P3 Salad – Papaya, Pomegranate and Peanut’ Recipe

Ingredients

One medium-size green papaya, thinly sliced
Roasted peanuts – one hand full
Pomegranate seeds – one hand full
Lemon juice – to taste
Sugar – to taste
Salt – to taste
Chopped cilantro – few twigs

Method

Wash the thinly cut green papaya with chilled water and drain the water.

Mix lemon juice, salt and sugar together with chilled papaya.

When you are ready to serve, just add peanuts and pomegranate seeds – garnish with chopped cilantro.

 

Serves 4

By Chef Abhishek Roy