A rich, sweet Indian fudge that is well worth the arm muscle necessary to stir this into a perfectly smooth mixture.
Ingredients
½ cup unsalted butter
1 cup whipping cream, 35% M.F. (Liquid whipping cream purchased in a carton)
1 tsp vanilla
1 cup sugar
3 ½ cups milk powder
Preparation
In a large saucepan over medium heat, melt the butter. Once the butter has melted, add the whipping cream and vanilla and stir together.
Add the sugar and continue to stir for about one to two minutes until the sugar has dissolved.
Add the milk powder, half a cup at a time and continue to stir constantly until all the milk powder has been combined well and the mixture is smooth. The mixture will pull away from the pan and start to solidify as you are stirring. Remove from heat.
In a greased cake pan, pour the mixture in and spread out evenly. Let cool.
Once the burfi has set like fudge, cut into squares.
Rejuvenating Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant
The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…
