Food

Bottle Gourd & Zuchini Halwa

By Chef Vicky Ratnani, 28 Apr, 2017

Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani

Serves 4

Ingredients:

4 cups grated bottle gourd (lauki/doodhi/ghia)

1 Zuchini, grated

1 cup milk

2 cup sugar

½ cup desi ghee (clarified butter)

1 tbsp dried cranberries

2 tbsp pistachio nuts puree

Preparation

In a heavy bottom pan, bring the grated bottle gourd, zuchini and milk to a boil. Reduce the flame and cook till almost done.

Add the sugar and the ghee and cook further till the ghee leaves the side of the pan. While cooking, keep stirring continuously to avoid burning.

Stir in the dried cranberries and the pistachio puree. Can be served hot and cold.

Prev Next

MORE Food ARTICLES

4 Beans Curry with Punjabi Tadka

Ingredients • 100 g red kidney beans • 100 g black eyed beans • 100 g ...

Cocktail Kebab

Ingredients For Spinach Balls: • 1 packet of frozen spinach or fresh green spinach (...

Creamy Stuffed Tomatoes

Ingredients For Filling: • 10 serving sized tomatoes, cored • 2 medium-size...

Sadhna Grover

Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.

Chicken Tikka Spring Rolls

INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...

Chef Ajay Chopra

An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.