Close X
Friday, November 22, 2024
ADVT 
Food

Beetroot Chutney by Manju Malhi

Darpan News Desk Darpan, 12 Mar, 2014
  • Beetroot Chutney by Manju Malhi
 
Ingredients
♦ 4 cooked beetroots, roughly chopped
♦ 1 green chilli, roughly chopped
♦ 2 tomatoes, roughly chopped
♦ 1 onion, roughly chopped
♦ A pinch of salt
 
Method
1 .Place all the ingredients in a blender or food processor and blend till grainy or the consistency of basil pesto.
 
2. Serve as a side relish or dip, which can be mixed with natural yogurt.
 
Photo : Manju Malhi

MORE Food ARTICLES

Chef Hari Nayak

Chef Hari Nayak

Rejuvenating  Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant 

Chef Harpal Singh Sokhi

Chef Harpal Singh Sokhi

The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…

Chef Pankaj Bhadouria

Chef Pankaj Bhadouria

India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…

MasterChef Vikas Khanna

MasterChef Vikas Khanna

 Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama 

Chef Tarla Dalal

Chef Tarla Dalal

 Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host

Chef Vikram Vij

Chef Vikram Vij

Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.