Close X
Thursday, November 21, 2024
ADVT 
Food

Baked yogurt with Berries

By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024
  • Baked yogurt with Berries

One of my favourite baked yogurts; good for breakfast or even a quick dessert.

Serves: 6-8

Ingredients

400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries

Preparation

Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
 
Chill before serving. Top up with the berry compote/sauce (optional).

MORE Food ARTICLES

Baked Oat Meal

Baked Oat Meal
Enjoy our Baked Oatmeal, a comforting treat made with oats, milk, condensed milk, mixed nuts, brown sugar, and khoya.

Tandoori Prawns with Pickling Spices

Tandoori Prawns with Pickling Spices
Try this South Asian spin on seafood. The dish is bursting with flavour and spices and your family and friends will want to make this recipe over and over again.

Badam Malai Tikki

Badam Malai Tikki

Try tikki that is nutty and creamy and perfect with chai. This one will impress all family and friends. 

Peanut & Chili Oil Cucumber Salad

Peanut & Chili Oil Cucumber Salad

Perfect for the spring this salad is great with peanuts, soy sauce, and chilli oil, peanut butter, and agave. 

Creamy Kimchi Udon Noodles To-Go

Creamy Kimchi Udon Noodles To-Go

Try these vegan kimchi noodles bursting with flavourful fresh veggies and a delicious umami flavoured sauce. A perfect go to meal that is not only delicious but also nutricious. 

Chef Sadia

Chef Sadia

Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.