Close X
Friday, November 22, 2024
ADVT 
Food

Baked yogurt with Berries

By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024
  • Baked yogurt with Berries

One of my favourite baked yogurts; good for breakfast or even a quick dessert.

Serves: 6-8

Ingredients

400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries

Preparation

Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
 
Chill before serving. Top up with the berry compote/sauce (optional).

MORE Food ARTICLES

Mushroom-Stuffed Mushrooms

Mushroom-Stuffed Mushrooms

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Chef Priya Krishna

Chef Priya Krishna

Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites

Quinoa Kheer

Quinoa Kheer

Kheer can be eaten warm or cold, but I like it straight out of the fridge

Almond Mint Potatoes

Almond Mint Potatoes

Serve the potatoes with the sautéed vegetables and naan or roti.

Five Pomfret Fish Fry

This recipe involves fish fried using five types of marination.

Yellow Cucumber Pickle

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber