Close X
Saturday, September 21, 2024
ADVT 
Food

Baked Oat Meal

Darpan News Desk Darpan, 28 May, 2024
  • Baked Oat Meal

Ingredients

  • Oats - 100gm
  • Milk - 200ml
  • Condensed milk - 50 ml
  • Mix Nuts - 50 gm
  • Brown sugar - 30 gm
  • Khoya - 20 gm

Directions

  • Take a heavy bottom pan, heat milk, add oats to it and stir till thick
  • Add condensed milk, nuts and brown sugar and stir till semi-dry
  • Put the mixture in the mould covered with grated Khoya
  • Place it in the preheated oven at 180 degrees for 5 min
  • Serve hot with fresh fruits and freshly baked brioche

MORE Food ARTICLES

Spicy Mango Salad

Spicy Mango Salad

Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…

Spinach Salad Fragrant

Spinach Salad Fragrant

For the vinaigrette: 1/4 cup extra-virgin olive oil 1/2 tsp. curry powder 1/4 tsp. ground cumin 1 medium clove garlic, minced (about 1 tsp.) 2-1/2 Tbs. fresh lemon juice (from 1 large lemon) Kosher salt…

Indian Summer Tomato Salad

Indian Summer Tomato Salad

Ingredients 4 large tomatoes, sliced 4 cups of mixed greens (washed and dried) such as, spinach, arugula, and butter lettuce 2 Tbsp lime juice 4 Tbsp extra-virgin olive oil 1/2 tsp cumin seeds 1/2 tsp fennel…

Crispy Okra Salad (Kararee Bhindi)

Crispy Okra Salad (Kararee Bhindi)

From American Masala: 125 New Classics From My Home Kitchen by Suvir Saran with Raquel Pelzel (Clarkson Potter/Publishers, October 2007)

Gulkand Gilori

Gulkand Gilori

Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.

Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

This recipe contains shredded raw mango. If you find getting hold of raw mangoes a challenge then you can easily substitute this with any other crunchy vegetable like radish