Food
Baked Oat Meal
Darpan News Desk Darpan, 28 May, 2024
Ingredients
- Oats - 100gm
- Milk - 200ml
- Condensed milk - 50 ml
- Mix Nuts - 50 gm
- Brown sugar - 30 gm
- Khoya - 20 gm
Directions
- Take a heavy bottom pan, heat milk, add oats to it and stir till thick
- Add condensed milk, nuts and brown sugar and stir till semi-dry
- Put the mixture in the mould covered with grated Khoya
- Place it in the preheated oven at 180 degrees for 5 min
- Serve hot with fresh fruits and freshly baked brioche
MORE Food ARTICLES
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.
This can be stored in an airtight container in a refrigerator for up to 3 months.
Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
