Close X
Friday, September 20, 2024
ADVT 
Food

Baked Oat Meal

Darpan News Desk Darpan, 28 May, 2024
  • Baked Oat Meal

Ingredients

  • Oats - 100gm
  • Milk - 200ml
  • Condensed milk - 50 ml
  • Mix Nuts - 50 gm
  • Brown sugar - 30 gm
  • Khoya - 20 gm

Directions

  • Take a heavy bottom pan, heat milk, add oats to it and stir till thick
  • Add condensed milk, nuts and brown sugar and stir till semi-dry
  • Put the mixture in the mould covered with grated Khoya
  • Place it in the preheated oven at 180 degrees for 5 min
  • Serve hot with fresh fruits and freshly baked brioche

MORE Food ARTICLES

Lavender Shortbread

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Morning Glory Bowl

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Tasty recipes By Chindi Varadarajulu

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Black Bean Masala with Avocado Yogurt

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.