Close X
Saturday, November 23, 2024
ADVT 
Food

Apricot and Nougat Ice Cream

By Chef Sanjeev Kapoor, 22 Nov, 2016
    Prep time: 11-15 minutes
    Cook time: 21-25 minutes
    Serves: 4
     
    Nutrition chart
     
    Calories: 4021 gm
    Carbohydrates: 622 gm
    Protein: 60.7 gm
    Fat: 147.7 gm
    Other: Calcium- 1806 mg
     
    Ingredients
     
    20-25 golden apricots, halved and soaked in warm water
    4 tbsps apricot jam
    1 packet vanilla ice cream
     
    For Nougat:
    ½ cup roasted and chopped almonds
    1 cup sugar
     
     
    Preparation
     
    Put sugar in a wide non-stick pan, add a little water and cook, stirring, till the sugar dissolves.
     
    When the sugar begins to caramelize, add almonds and stir so that all the almonds are coated with the caramel. Spread the mixture on a silicon sheet and let it cool and set. You can keep the sheet in a refrigerator so that it sets quicker.
    Puree golden apricots and transfer it into a bowl. Add apricot jam to the puree and mix with a hand blender. Soften vanilla ice cream and add it to the bowl and mix with the hand blender.
     
    Dislodge nougat from the silicon sheet and crush. Add this to the ice cream mixture and mix well.
     
    Pour the ice cream into a plastic container and cover it with a tight fitting lid. Keep it in the freezer to set. Serve in scoops.

    MORE Food ARTICLES

    Gulkand Gilori

    Gulkand Gilori

    Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.

    Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

    Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

    This recipe contains shredded raw mango. If you find getting hold of raw mangoes a challenge then you can easily substitute this with any other crunchy vegetable like radish

    Eat Your Heart Out

    Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.

    Darpan Spirits: It’s Cocktail Hour!

    With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,

    Special Yellow Dal Tadka

    traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.

    Dal – Ingredients

    Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon

    Ingredients

    4 salmon fillets (6-ounce), about 1-inch thick
    1 teaspoon dark sesame oil