Close X
Saturday, November 23, 2024
ADVT 
Food

Apricot and Nougat Ice Cream

By Chef Sanjeev Kapoor, 22 Nov, 2016
    Prep time: 11-15 minutes
    Cook time: 21-25 minutes
    Serves: 4
     
    Nutrition chart
     
    Calories: 4021 gm
    Carbohydrates: 622 gm
    Protein: 60.7 gm
    Fat: 147.7 gm
    Other: Calcium- 1806 mg
     
    Ingredients
     
    20-25 golden apricots, halved and soaked in warm water
    4 tbsps apricot jam
    1 packet vanilla ice cream
     
    For Nougat:
    ½ cup roasted and chopped almonds
    1 cup sugar
     
     
    Preparation
     
    Put sugar in a wide non-stick pan, add a little water and cook, stirring, till the sugar dissolves.
     
    When the sugar begins to caramelize, add almonds and stir so that all the almonds are coated with the caramel. Spread the mixture on a silicon sheet and let it cool and set. You can keep the sheet in a refrigerator so that it sets quicker.
    Puree golden apricots and transfer it into a bowl. Add apricot jam to the puree and mix with a hand blender. Soften vanilla ice cream and add it to the bowl and mix with the hand blender.
     
    Dislodge nougat from the silicon sheet and crush. Add this to the ice cream mixture and mix well.
     
    Pour the ice cream into a plastic container and cover it with a tight fitting lid. Keep it in the freezer to set. Serve in scoops.

    MORE Food ARTICLES

    Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt

    Coconut French Toast With Jaggery Pecans & Saffron Mango Yogurt

    INGREDIENTS For the Pecans 50 g hard jaggery 1/4 tsp fennel seeds 1/4 tsp cardamom seeds 40 g pecan halves For the garnishes For Saffron Mango Yogurt 1 tbsp milk pinch sugar small pinch saffron 1 mango, peeled and cut into…

    Pistachio Dark-Chocolate Chrisp

    Pistachio Dark-Chocolate Chrisp

    Pistachio Dark-Chocolate Chrisps Ingredients • 1/2 stick unsalted butter, softened • 1/2 cup packed light brown sugar • 6 tablespoons all-purpose flour • 1/4 teaspoon pure vanilla extract • 1/8 teaspoon salt • 1/8 teaspoon curry powder

    Cardamom and Lemon Rice Pudding

    Cardamom and Lemon Rice Pudding

    Cardamom and Lemon Rice Pudding Ingredients • 3 cups whole milk • 1 cup heavy cream • 4 large eggs, beaten • 1/2 cup granulated sugar • 1/2 cup packed light brown sugar • 1 teaspoon vanilla…

    Coconut Cookies

    Coconut Cookies

    Ingredients: • 40gms Coconut Powder • 2 1/2 tsp Milk • 80gms Flour • 40gms Butter • 50gms Sugar • 1/ 4 tsp Baking Powder • 5 to 7 drops Vanilla Preheat oven to 350°F (180°C). Directions Add flour and… 

    Rose & Almond Ice-cream by Chef Tarla Dalal

    Rose & Almond Ice-cream by Chef Tarla Dalal

    Rose & Almond Ice-Cream This light rose flavoured creamy ice-cream is deceptively easy to make. Ingredients 2 ½ cups milk 1 tbsp corn flour 5 tbsp sugar 1/2 cup fresh cream 8 to 10 red rose petals 2…

    Anjeer Halwa by Chef Tarla Dalal

    Anjeer Halwa by Chef Tarla Dalal

    A sumptuous halwa to which the addition of ground almonds lends a smooth texture.   Preparation Time: 10 mins. Cooking Time: 20 mins. Serves: 4