In a bowl, add refined flour, milk, corn flour, baking powder, baking soda, and make a thick batter and keep aside. Mix sugar syrup and khus syrup together and keep aside.
Now the slice the apple and decorate them with the decorator or a cutter. Heat oil for deep-frying.
Dip the apple slices in the prepared batter and deep-fry until crisp and golden brown. Dip the apple jalebi in the sugar syrup and let it soak
Remove it on a serving plate and garnish with chopped almonds. Serve hot.
Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!
