Food

Apple Jalebi

By Chef Harpal Singh Sokhi, 28 Apr, 2017

Apple Jalebi with By Chef Harpal Singh Sokhi

Ingredients

¼ cup milk

½ cup refined flour

¼ cup corn flour

½ tsp baking powder

½ tsp baking soda

½ cup sugar syrup

¼ cup khus syrup

Oil for deep-frying

1 tablespoon chopped almonds

2 red apples

Preparation

In a bowl, add refined flour, milk, corn flour, baking powder, baking soda, and make a thick batter and keep aside. Mix sugar syrup and khus syrup together and keep aside.

Now the slice the apple and decorate them with the decorator or a cutter. Heat oil for deep-frying.

Dip the apple slices in the prepared batter and deep-fry until crisp and golden brown. Dip the apple jalebi in the sugar syrup and let it soak

Remove it on a serving plate and garnish with chopped almonds. Serve hot.

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