5-6 anjeer (dried figs), soaked, drained and chopped
1 cup yam (jimikand), boiled and mashed
½ tsp green chillies, chopped
¼ inch piece of ginger, peeled and finely chopped
½ onion, small, finely chopped
Few coriander leaves, chopped
½ tsp chaat masala powder
½ tbsp paneer (cottage cheese), grated
1 tbsp hung curd
1 tbsp cashew nut paste
4 tbsp besan/chickpea flour
1 tsp yellow chili powder
½ tsp garam masala
1 tbsp oil
8 samosa patti/spring roll patti
Salt as per taste
Preparation:
Mix the curd, jimikand, cashew nut paste, besan, salt, yellow chili powder, garam masala and coriander leaves in a bowl. Add little water if required and mix to make a thick batter.
Mix the figs, green chillies, onions, ginger, chaat masala powder and salt.
Take a portion of the jimikand mixture and stuff one to two teaspoon of the fig mixture in the middle. Shape into a round patty.
Heat oil in a non-stick pan and gently slide the kebabs and fry until golden brown. Remove and transfer to a serving plate.
Stuff the kebabs in a samosa patty/spring roll patty and fold into a triangle shape. Seal the edges.
Arrange the samosas on a baking tray. Start the oven at 180°C. Bake it in the oven until cooked from both the sides.
I love the look of freshly seared tuna. And the only spice I use is coriander seed, a delicious flavor that will linger with each bite. This is a feast for your eyes as well as your palate.
I cook with fresh as well as dried figs. There’s a more intense sweetness to dried figs, and this sweetness combines with aromatic spices to perfectly complement beef. Serves 4…
A healthy, Asian-inspired recipe, the great flavour of the wild salmon is enhanced by a delicious mixture of sesame seed-ginger. Salmon is moist and light, melts in your mouth
A famous, indigenous recipe from North India that makes the ideal match for makai ki roti! To decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.
The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.
As thoughts turn to the fall season, many individuals begin to crave hearty dishes and Paesano’s in Steveston offers a wide array of scrumptious Italian dishes to satisfy the palate.…
