5-6 anjeer (dried figs), soaked, drained and chopped
1 cup yam (jimikand), boiled and mashed
½ tsp green chillies, chopped
¼ inch piece of ginger, peeled and finely chopped
½ onion, small, finely chopped
Few coriander leaves, chopped
½ tsp chaat masala powder
½ tbsp paneer (cottage cheese), grated
1 tbsp hung curd
1 tbsp cashew nut paste
4 tbsp besan/chickpea flour
1 tsp yellow chili powder
½ tsp garam masala
1 tbsp oil
8 samosa patti/spring roll patti
Salt as per taste
Preparation:
Mix the curd, jimikand, cashew nut paste, besan, salt, yellow chili powder, garam masala and coriander leaves in a bowl. Add little water if required and mix to make a thick batter.
Mix the figs, green chillies, onions, ginger, chaat masala powder and salt.
Take a portion of the jimikand mixture and stuff one to two teaspoon of the fig mixture in the middle. Shape into a round patty.
Heat oil in a non-stick pan and gently slide the kebabs and fry until golden brown. Remove and transfer to a serving plate.
Stuff the kebabs in a samosa patty/spring roll patty and fold into a triangle shape. Seal the edges.
Arrange the samosas on a baking tray. Start the oven at 180°C. Bake it in the oven until cooked from both the sides.
Themed cocktails have become the latest, hottest thing at wedding receptions—a must-have item on any wedding plan checklist. Instead of facing the usual rush to the bar, arriving guests may be greeted by servers toting trays of pre-selected themed cocktails
A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…
The first time I tried avocado was here in North America. I was intrigued by its creaminess, and I suspected it would go well with Indian spices and with chickpeas.…
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…
