Food
Anarsa by Chef Ranveer Brar Chef Ranveer Brar Darpan, 28 Oct, 2024
Preparation time: 40 minutes (5 days of fermentation)
Cooking time: 15 minutes
Serves: 12-14 Anarsa
Ingredients
2 cups rice (the rice should not be sticky)
2 cups jaggery, grated
2 tsps ghee + for deep frying
2 tbsps milk
2 tbsps poppy seeds
Preparation:
Wash the rice twice; fill with water till all the grains are soaked. Keep the rice soaked for five days, keep changing the water daily.
On the sixth day, drain the water and spread rice grains on cloth. Let them dry out.
Grind them to a dry powder. Make fine powder as possible. Sieve the powder through a fine mesh.
Combine powdered rice, jaggery and ghee , and start kneading. Add milk to make pliable dough. It should be semi soft.
Divide into 12-14 equal portions and make balls out of it.
Sprinkle poppy seeds and place a dough ball. Start rolling over it and roll like a bit thick puri .
Heat ghee in a kadai . Deep-fry the aanarsa in the ghee till golden brown.
Drain the excess ghee and serve.
MORE Food ARTICLES
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (Diwali) festival time. It has long been the tradition at most…
INGREDIENTS 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces ¾ cup mayonnaise 3 large egg yolks 3 green onions, chopped 1 tablespoon grated ginger 1/3 cup chopped fresh cilantro 1 ½ tablespoons dry mustard 1 ½…
For the Meatballs: 1 pound lean ground beef, lamb, or turkey 1 teaspoon freshly grated ginger 1 tablespoon grated onion 1/2 teaspoon ground coriander 1/2 teaspoon salt dash pepper 1 beaten egg 1/2 cup plain, dry bread crumbs Vegetable…
Ingredients FOR FILLING • 3/4 cup minced onion • 1/4 cup minced canned green chilies • 4 teaspoons minced peeled fresh gingerroot • 1 3/4 teaspoons curry powder • 1 teaspoon chili powder • 1/2 teaspoon
Ingredients 2 medium russet potatoes 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon dry mint powder 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper 1/8 teaspoon lemon pepper Oil to fry Method 1. Peel the potatoes wash and…
Ingredients 2 slices of fresh and soft white sandwich bread 1 tablespoon of mint chutney Butter Grated Cheddar or Havarti Cheese 2 thinly cut circular slices of onion 4 to 5 slices of cucumber 2…