Close X
Thursday, November 21, 2024
ADVT 
Food

A Chef For All Seasons - Chef Ranveer Brar

Darpan News Desk Darpan, 12 Oct, 2019
  • A Chef For All Seasons - Chef Ranveer Brar

A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House, among others, and has also represented India at the World Pastry Forum (WPF). He is a chef for life and it reflects in his joy for food and all his work.

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Ranveer has managed hotel, restaurant kitchens and restaurant chains, and been in the fortunate position of being a part of the opening team of multiple restaurants in India and abroad.

He is currently the Senior Executive Chef at Novotel in Mumbai, India.

MORE Food ARTICLES

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Gulab Jamun Brulée

Gulab Jamun Brulée by chef Atul Kochhar

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

Celebrate Vaisakhi With Traditional Punjabi Dishes

Celebrate Vaisakhi With Traditional Punjabi Dishes

A list of some of the most iconic and delectable Punjabi foods that are a must-have during Vaisakhi.

Cumin Roast Potatoes

These are roasties with a difference.