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Eat Your Heart Out
Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.
Darpan Spirits: It’s Cocktail Hour!
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,
Special Yellow Dal Tadka
traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.
Dal – Ingredients
Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon
Ingredients
4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon
Ingredients
4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
Chef Bal Arneson’s Warm Beet and Paneer Salad
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian cheese from scratch,