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Saturday, November 30, 2024
ADVT 
Food

Anjeer Halwa by Chef Tarla Dalal

Anjeer Halwa by Chef Tarla Dalal

A sumptuous halwa to which the addition of ground almonds lends a smooth texture.   Preparation Time: 10 mins. Cooking Time: 20 mins. Serves: 4

Special Paneer Kheer by Chef Tarla Dalal

Special Paneer Kheer by Chef Tarla Dalal

A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…

Langcha: A Royal Bengali Treat

Langcha: A Royal Bengali Treat

There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.

Chena Poda: A Diwali Delicacy from Orissa

Chena Poda: A Diwali Delicacy from Orissa

Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

Chocolate Ginger Rice Pudding

Chocolate Ginger Rice Pudding

In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan