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Wednesday, November 27, 2024
ADVT 
Food

Barramundi

Barramundi

Semolina Crusted Karwari Style Fish

Bharlele Vangi

Bharlele Vangi

Chef Ajoy Joshi presents his special 'Bharlele Vangi' recipe

Brown Basmati Biriyani by Manju Malhi

Brown Basmati Biriyani by Manju Malhi

Manju Malhi presents the popular biryani in a different way!

Beetroot Chutney by Manju Malhi

Beetroot Chutney by Manju Malhi

Beetroot chutney by Manju Malhi

Special Yellow Dal Tadka

Special Yellow Dal Tadka

Yellow Dal Tadka A very tasty yet simple traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.   Dal – Ingredients 1/2…

Saag Paneer

Saag Paneer

Ingredients • 4 bunches spinach (Palak) washed & finely chopped • Paneer cut into cubes • 2 tablespoons butter • 2 medium onions cut into small pieces • 1 1/2 tablespoons dhaniya powder (coriander powder)