Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...

Seared king scallops, aubergine relish Ingredients:   For the seared king scallo...

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

This is a deconstructed version of the quintessential Punjabi favourite, saag gosht. In many ways...