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Thursday, November 21, 2024
ADVT 
Food

Rajasthani Dahi Papad ki Sabzi 

Rajasthani Dahi Papad ki Sabzi 
A truly unique dish which is a must try bursting with the crunchiness of papadums and flavourful spices it won't fail to impress your family and friends.

Papaya Melon Salad Thai Style with Soy Steamed Peanuts

Papaya Melon Salad Thai Style with Soy Steamed Peanuts
A delicious salad filled with fruits made in Thai style

Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi

Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi
With almost 23 years in the culinary field, he began at IIAS Darjeeling, later joining Carlson Rezidor. Specializing in Indian cuisine and boasting diverse kitchen skills, he's worked with renowned hotel chains like RHG, ITC, and Radisson.

Baked Oat Meal

Baked Oat Meal
Enjoy our Baked Oatmeal, a comforting treat made with oats, milk, condensed milk, mixed nuts, brown sugar, and khoya.

Tandoori Prawns with Pickling Spices

Tandoori Prawns with Pickling Spices
Try this South Asian spin on seafood. The dish is bursting with flavour and spices and your family and friends will want to make this recipe over and over again.

Badam Malai Tikki

Badam Malai Tikki

Try tikki that is nutty and creamy and perfect with chai. This one will impress all family and friends.