Fresh ginger juice mixed with lime juice, orgeat syrup, pineapple juice and Tennessee whiskey, shaken well with lots of crushed ice and what you have in hand is a great "Ginger Baker" drink served in a martini glass.

Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani   Serves 4   ...

The Vegan Haleem By Chef Vicky Ratnani   Ingredients:   1 ...

Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani   Serves 2-3 &nb...

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