Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.

Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.

Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.

Assemble the cheesecake and crust mix to your desired presentation.

Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.